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#Fried tomato buffet full#
#Fried tomato buffet plus#

Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded.

Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Accompanied with Asian slaw, cilantro rice, andįive warm pretzels brushed with butter and dusted with a seeded spiceīlend. Succulent shrimp lightly dusted and golden fried. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices.

#Fried tomato buffet plus#

Hospitality management or culinary schooling is a plus Schedule: - 10 hour shift - Day shift - Holidays - Weekend availability - Supplemental Pay: Location 1120 Highway 20 81, McDonough, GA 30253 Please contact (206)605-7989 or 이전글 # 냉동,전기 업무 하실분 모집합니다 # 22.01.Slices of sweet yellow onion dipped in batter and golden fried. discounts and social media ads) - Train new and current employees on proper customer service practices - Implement policies and protocols that will maintain future restaurant operations Skills: - Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role - Proven customer service experience as a manager - Good food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff - Strong leadership, motivational and people skills - Acute financial management skills - Strong attention to detail - Owner is Korean. Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils and cleaning products - Ensure compliance with sanitation and safety regulations - Manage restaurant’s good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Promote the brand in the local community through word-of-mouth and restaurant events - Recommend ways to reach a broader audience (e.g. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

#Fried tomato buffet how to#

We want you to know how to oversee the dining room, controling buffet line, check-in with customers and balance seating capacity. To be successful in this role, you’ll need management skills and experience in both front and back of the house. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We are looking for a Restaurant Manager to lead all aspects of our business.

#Fried tomato buffet full#

Full-Time Salary: - $55,000 ~ $60,000 a year (DOE) Job Type: - Full-time or Part-Time Qualifications: - High school or equivalent - Fluent in English - Korean (preferred) - Restaurant Experience - US work authorization Benefits: - Paid Vacation - Quarterly Bonus Full Job Description: - We are a Buffet restaurant where serving a great southern infused cuisine and a great service to local residents.